Rice and Tomato Meal in a Pot

• 2 cups brown rice (or 1 cup brown with 1 cup white)
• 2 34 cups chicken broth or 2 34 cups vegetable broth
• 14 cup dry white wine
• 1 small onions, minced or 1 teaspoon onion flakes
• 2 garlic cloves, minced
• 3 stalks celery, minced
• 1 (12 ounce) can stewed tomatoes
• 1 (15 ounce) can beans, with liquid (kidney, pinto, your choice)
• salt, to taste
• 12 cup cooked chicken, diced (optional)
• 1 12 cups broccoli (optional) or 1 12 cups spinach (optional) or 1 12 cups zucchini, cut into small pieces (optional)
• 13 cup fresh herb, like parsley, oregano, peppercorns, etc (optional)

1. Wash rice; drain water.
2. Combine all ingredients in rice cooker; steam.
3. Toss rice before serving.

brown rice, chicken broth, white wine, onions, garlic, stalks celery, tomatoes, beans, salt, chicken, broccoli, fresh herb

Taken from www.food.com/recipe/rice-and-tomato-meal-in-a-pot-202418 (may not work)