Autumn Glazed Pork Chops Recipe

• 4 x Boneless pork chops 3/4-inch thick Nonstick spray coating
• 1/4 tsp Freshly grnd pepper
• 1/4 c. Apple cider or possibly juice
• 1/2 c. Whole cranberry sauce
• 2 Tbsp. Honey
• 2 Tbsp. Orange juice concentrate (frzn)
• 1/4 tsp Grnd ginger
• 1/8 tsp Grnd nutmeg

1. Spray a large nonstick skillet with nonstick coating.
2. Heat over medium-high heat.
3. Sprinkle both sides of chops with pepper.
4. Brown chops on each side in warm skillet.
5. Add in apple cider.
6. Cover tightly; cook over low heat for 5-6 min or possibly till chops are just done.
7. Drain off juices.
8. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg.
9. Pour over chops.
10. Cook for 1-2 min, till heated through.
11. (Serves 4)

pork chops, freshly grnd pepper, apple cider, cranberry sauce, honey, orange juice concentrate, ginger, nutmeg

Taken from cookeatshare.com/recipes/autumn-glazed-pork-chops-72192 (may not work)