Shrimp Olive Dip

• 4 12 ounces baby shrimp
• 2 teaspoons dill weed
• 1 cup mayonnaise
• 14 cup ripe olives, chopped

1. In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
2. Allow flavors to blend 1 hour before serving.
3. Serve with crackers, snack toast, or vegetable dippers.

baby shrimp, dill weed, mayonnaise, ripe olives

Taken from www.food.com/recipe/shrimp-olive-dip-237498 (may not work)