Parsley & Potato Soup

• 1 each onions chopped
• 1 teaspoon vegetable oil olive
• 2 cups potatoes chopped
• 1 cup leeks white only, sliced
• 4 cups stock
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons chives fresh, chopped
• 1/4 cup parsley leaves fresh, chopped

1. In a large pot, combine all the ingredients except the salt, pepper, chives & parsley.
2. Cover the pot & bring to a boil.
3. Lower heat & simmer for 30 minutes.
4. Cool slightly, then puree.
5. Season with salt & pepper & garnish with chives & parsley.

onions, vegetable oil olive, potatoes, leeks white only, stock, salt, white pepper, chives, parsley

Taken from recipeland.com/recipe/v/parsley-amp-potato-soup-1767 (may not work)