Beef Taco Skillet

• 1 lb ground beef
• 1 (10 3/4 ounce) can campbell's tomato soup
• 12 cup salsa
• 12 cup water
• 6 flour tortillas, cut into1-inch pieces (6-inch)
• 13 cup shredded cheddar cheese

1. Cook beef in skillet until well browned,stirring to break up meat.
2. Pour off fat.
3. Stir in soup,salsa,water and tortillas.
4. Heat to a boil.
5. Reduce heat to low and cook for 5 minute.
6. Stir and top with cheese.
7. Also try:.
8. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.
9. Ranchero Style:Use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.

ground beef, campbells tomato soup, salsa, water, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/beef-taco-skillet-355262 (may not work)