Ukrainian Baked Potato Squares

• 1/2 cup dry bread crumbs
• 2/3 cup hot milk
• 3 lg. potatoes
• 2 eggs, slightly beaten
• 1 tbsp. grated onion
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 tbsp. flour
• 1 tsp. baking powder
• 2 tbsp. melted butter

1. Soften the bread crumbs in the hot milk.
2. Pare, wash, and grate the potatoes on a fine grater.
3. Pour off most of the potato water.
4. Combine the potatoes with the bread crumbs and the remaining ingredients except the melted butter.
5. Butter a shallow baking dish very generously.
6. Spoon the mixture into it, and then sprinkle the top with the melted butter.
7. Bake it in a moderate oven (350F) for 45 minutes.
8. Cut into squares.
9. Serve very hot with sour cream and cottage cheese.

bread crumbs, hot milk, potatoes, eggs, onion, salt, pepper, flour, baking powder, butter

Taken from www.foodgeeks.com/recipes/17683 (may not work)