Molded Vegetable Salad Recipe

• 2 sm. Packages lemon Jello
• 1 c. boiling water
• 1/2 c. grated carrots
• 1/2 c. mayonnaise
• 1 sm. onion, minced fine
• 1/2 c. green pepper, minced fine
• 1/2 c. celery, minced very fine
• 2 c. cottage cheese
• 1 c. Cold Whip

1. Add in vegetables to partially set Jello.
2. Add in mayonnaise, cottage cheese and Cold Whip.
3. Pour in buttered mold.
4. Let set in refrigerator overnight.
5. Serve on lettuce.

lemon jello, boiling water, carrots, mayonnaise, onion, green pepper, celery, cottage cheese

Taken from cookeatshare.com/recipes/molded-vegetable-salad-1989 (may not work)