Fries With Parsley Butter

• 28 ounces steak-style French fries
• 12 cup unsalted butter, cut into pats
• 14 cup flat leaf parsley, chopped
• 2 garlic cloves, minced
• sea salt

1. Cook fries according to package directions or make your own from scratch.
2. Just before they're done, combine butter, parsley and garlic in a saucepan over medium heat until butter is melted.
3. Drain fries on paper bags and place in a bowl.
4. Salt the fries while they're hot.
5. Pour parsley butter on top and toss gently to coat.

fries, unsalted butter, flat leaf parsley, garlic, salt

Taken from www.food.com/recipe/fries-with-parsley-butter-334460 (may not work)