chicken chilli

• 1/2 slice square sized chicken
• 1/2 cup onion cube
• 15 green chillis
• 1/2 tbsp salt
• 1/2 tbsp sugar
• 1 cup chicken stock
• 1/2 cup veg oil
• 1 tbsp tasting salt
• 2 tbsp tomato sauce
• 1 tsp cornflower

1. take the slice chicken cut into squared size boneless 800 gm would be ok
2. heat the pan with veg oil put onions and green chillis.
3. make sure chillis are cut from the middle
4. before the onion become golden in color put the boneless chicken in it n stir it
5. put salt, sugar, tasting salt
6. add chicken stock and tomato sauce
7. cook 5 mins before serving add cornflower with little water

chicken, onion, green chillis, salt, sugar, chicken stock, veg oil, salt, tomato sauce, cornflower

Taken from cookpad.com/us/recipes/350779-chicken-chilli (may not work)