Dot'S Spaghetti Casserole

• 16 oz. pkg. vermicelli
• 2 1/2 lb. ground beef
• 2 medium onions
• salt and pepper to taste
• 2 cans mushroom soup
• 3 cans tomato soup
• 1 medium green pepper
• 3 Tbsp. Worcestershire sauce
• 1 medium jar stuffed green olives
• 1 lb. grated sharp cheese

1. Brown meat and onions.
2. In another pan place tomato soup and 2 cans of water.
3. Add chopped green pepper and olive juice.
4. Boil for a few minutes.
5. Add Worcestershire sauce.
6. Cook and drain spaghetti or vermicelli.
7. Put in large container.
8. Add meat, sauce and cheese to spaghetti.
9. Mix well.
10. Put in 2 casseroles (13 x 9-inch). Spread can of undiluted mushroom soup on top of each.
11. Decorate with sliced olives.
12. Bake at 350u0b0 for 45 minutes.

vermicelli, ground beef, onions, salt, mushroom soup, tomato soup, green pepper, worcestershire sauce, green olives, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946848 (may not work)