Chicken Wild Rice Bake Recipe

• 1/2 c. wild rice (wash & rinse)
• 1/2 c. white rice
• 1/4 c. butter
• 1/2 c. minced green pepper
• 1 (3 ounce.) can diced mushrooms, liquid removed
• 1/2 c. onion, minced
• 2 1/4 c. chicken broth
• 1/2 c. celery
• 1 1/2 c. cooked chicken, diced
• 1/2 c. sliced water chestnuts
• 1/2 c. grated American cheese

1. Brown rice and onion in butter over medium heat.
2. Add in broth, cover and cook 10 min.
3. Add in green pepper and celery, cook covered 10-15 min longer.
4. Mix rest of ingredients except cheese.
5. Place in casserole.
6. Top with cheese.
7. Bake at 350 degrees for 20 min.

wild rice, white rice, butter, green pepper, mushrooms, onion, chicken broth, celery, chicken, water chestnuts, american cheese

Taken from cookeatshare.com/recipes/chicken-wild-rice-bake-48462 (may not work)