Ball Park Meatloaf Recipe

• 1/3 c. Spicy mustard
• 1 Tbsp. Spicy mustard
• 1/2 c. Sweet pickle relish, with juice
• 3/4 c. Fresh bread crumbs
• 1 x Egg
• 1 sm Onion, minced
• 1 tsp Garlic salt
• 1 tsp Pepper
• 3/4 lb Grnd chuck
• 3/4 lb Grnd pork
• 1 1/2 tsp Brown sugar

1. 1.
2. Preheat oven to 350 .
3. In a medium bowl, combine 1/3 c. mustard, relish, bread crumbs, egg, onion, garlic salt and pepper.
4. Mix to blend well.
5. Add in grnd chuck and grnd pork and mix till combined.
6. 2.
7. Pack mix into an 8"x4"x2 1/2" loaf pan.
8. Place on a baking sheet and bake till a meat thermometer inserted in center of loaf reads 155 to 160 , 35 to 40 min.
9. 3.
10. In a small bowl, combine remaining 1 Tbsp.
11. mustard with brown sugar.
12. Brush mix over top of meatloaf and bake till topping is glazed, about 5 min.
13. Let stand 5 min before slicing.
14. NOTES : Tory and Jill ask for this one all of the time.

spicy mustard, spicy mustard, sweet pickle relish, fresh bread crumbs, egg, onion, garlic, pepper, chuck, pork, brown sugar

Taken from cookeatshare.com/recipes/ball-park-meatloaf-76240 (may not work)