Cranberry Pork Roast

• 2 12 lbs boneless pork loin roast, well trimmed
• 1 can whole berry cranberry sauce
• 1 white onion, chopped
• 1 can apricot nectar
• 12 cup sugar
• 12 cup dried apricot
• 2 teaspoons apple juice
• 1 teaspoon dry mustard
• 1 teaspoon salt

1. Mix all ingredients except pork in crockpot.
2. Add pork and spoon some of the cranberry mixture on top.
3. Cover and cook on low 6-8 hours.
4. Spoon fat off sauce and serve.

pork loin, cranberry sauce, white onion, apricot nectar, sugar, apricot, apple juice, mustard, salt

Taken from www.food.com/recipe/cranberry-pork-roast-72757 (may not work)