Cheese Cornbread

• 1 14 cups yellow cornmeal
• 34 cup all-purpose flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup low-fat buttermilk, plus
• 2 tablespoons low-fat buttermilk
• 1 egg
• 13 cup shredded cheddar cheese
• 14 cup parmesan cheese
• 1 cup corn kernel
• 1 -2 teaspoon jalapeno

1. Preheat oven to 400*; spray 12 muffin tin with Pam.
2. In large bowl, combine cornmeal, flour, baking powder and salt.
3. In a small bowl, beat the buttermilk and egg.
4. Pour over the flour mixture; add cheeses, corn, and jalepenos.
5. Stir just until mixed.
6. Do not over stir.
7. Transfer to tin.
8. Bake until golden brown, 20-25 minutes.

yellow cornmeal, flour, baking powder, salt, lowfat buttermilk, lowfat buttermilk, egg, cheddar cheese, parmesan cheese, corn kernel, jalapeno

Taken from www.food.com/recipe/cheese-cornbread-60114 (may not work)