Low Fat Apple and Cinnamon Muffins

• 1 12 cups self-raising flour
• 1 cup wholemeal self-rising flour
• 2 teaspoons cinnamon
• 34 cup brown sugar
• 34 cup sultana
• 2 apples, peeled and grated
• 2 tablespoons margarine, melted
• 1 14 cups skim milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla essence

1. Preheat oven to 180 Degrees Celsius.
2. Lightly grease 12-hole muffin pan.
3. Sift flour and cinnamon into a bowl.
4. Stir in brown sugar, sultanas and apple.
5. Make a well in centre.
6. Whisk together margarine, milk, egg and vanilla.
7. Pour into flour and mix with a fork.
8. Stir until just combined don't overbeat.
9. Spoon mixture into prepared pan and bake for 20 minutes.
10. Leave in pan for a few minutes to cool and then remove onto wire rack.

flour, wholemeal selfrising, cinnamon, brown sugar, sultana, apples, margarine, milk, egg, vanilla essence

Taken from www.food.com/recipe/low-fat-apple-and-cinnamon-muffins-132820 (may not work)