Layered Nacho Guacamole Appetizer

• 1 lb lean ground beef
• 1 onion, chopped
• 1 -2 tablespoon fresh minced garlic (optional)
• 1 (30 ounce) can refried beans
• 2 (4 ounce) cans green chilies, drained and diced
• 4 cups grated cheddar cheese (divided and to taste)
• 1 12 cups taco sauce (or to taste)
• 1 12 cups sour cream
• 2 large firm tomatoes, coarsley chopped
• 1 cup pimento stuffed olive (or to taste)
• guacamole

1. In a frypan, brown the beef with onion and garlic; drain fat.
2. Set oven to 400 degrees.
3. In a 13 x 9-inch baking dish (or similar size) spread the cooked ground beef in the bottom of the dish.
4. Top/layer with refried beans, then chilies, 2 cups cheddar cheese and then taco sauce.
5. Bake for about 20 minutes.
6. Prepare a double guacamole recipe#71842 (or use your favorite).
7. Add in garlic salt, and mix to combine.
8. Remove the ground beef mixture from oven; cool 5-6 minutes.
9. Top with the prepared guacamole, then sour cream, chopped tomatoes, olives and then remaining 2 cups cheddar cheese (or to taste).
10. Serve with tortilla chips.
11. Delicious!

lean ground beef, onion, garlic, beans, green chilies, cheddar cheese, taco sauce, sour cream, tomatoes, pimento stuffed olive, guacamole

Taken from www.food.com/recipe/layered-nacho-guacamole-appetizer-134194 (may not work)