Lime-Vanilla Frozen Yogurt

• two 32-ounce containers whole-milk plain yogurt
• 1 vanilla bean
• 1 teaspoon finely grated fresh lime zest
• 6 tablespoons fresh lime juice
• 1/2 cup light corn syrup
• 3/4 cup superfine granulated sugar

1. In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours.
2. Discard liquid in bowl.
3. With a knife halve vanilla bean lengthwise and scrape out seeds.
4. In a blender puree vanilla seeds, half of drained yogurt, and remaining ingredients.
5. In a bowl stir together vanilla mixture and remaining yogurt.
6. Transfer mixture to ice-cream maker and freeze.
7. Transfer frozen yogurt to an airtight container and put in freezer to harden.
8. Frozen yogurt may be made 1 week ahead.

containers, vanilla bean, lime zest, lime juice, light corn syrup, sugar

Taken from www.epicurious.com/recipes/food/views/lime-vanilla-frozen-yogurt-101768 (may not work)