Lime-Vanilla Frozen Yogurt

  1. In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours.
  2. Discard liquid in bowl.
  3. With a knife halve vanilla bean lengthwise and scrape out seeds.
  4. In a blender puree vanilla seeds, half of drained yogurt, and remaining ingredients.
  5. In a bowl stir together vanilla mixture and remaining yogurt.
  6. Transfer mixture to ice-cream maker and freeze.
  7. Transfer frozen yogurt to an airtight container and put in freezer to harden.
  8. Frozen yogurt may be made 1 week ahead.

containers, vanilla bean, lime zest, lime juice, light corn syrup, sugar

Taken from www.epicurious.com/recipes/food/views/lime-vanilla-frozen-yogurt-101768 (may not work)

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