Cracker Barrel's Hash Browns Casserole Copycat

• 2 lbs frozen hash browns
• 12 cup butter, melted
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 12 cup onion, chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 cups corn flakes, crushed
• 14 cup butter, melted

1. DEFROST hashbrowns.
2. COMBINE next 7 ingredients and mix with hasbrowns.
3. PUT all in a 3 qt casserole dish.
4. SAUTE cornflakes in butter and sprinkle on top.
5. COVER and BAKE at 350 for about 40 minute.

browns, butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, pepper, corn flakes, butter

Taken from www.food.com/recipe/cracker-barrels-hash-browns-casserole-copycat-156445 (may not work)