Sausage & Cream Cheese Rolls

• 1 lb ground sausage
• 8 ounces cream cheese
• 16 ounces crescent rolls

1. First brown the sausage, then drain when finished.
2. In a decent size bowl mix the ground sausage and the block of cream until well blended.
3. Lay out the crescent rolls and mend the precut areas together making 1 full sheet of dough.
4. Spread the sausage and cream cheese mixture onto the sheet of dough and cut into thirds.
5. Then roll each slice up like a cinnimon roll.
6. Put into over at 375 degrees and let cook for 12-15 min, or until golden brown.

ground sausage, cream cheese, crescent rolls

Taken from www.food.com/recipe/sausage-cream-cheese-rolls-386446 (may not work)