Bean Sprouts that Taste Like Ramen

• 1/2 bag Bean sprouts
• 1/4 of a small onion Onion
• 1 generous teaspoon Sesame oil
• 1 dash Pepper
• 250 ml Water
• 1/2 tsp Sugar
• 1/2 tsp Weipa
• 1 tbsp Miso
• 1 dash each Grated ginger and grated garlic
• 1 dash Doubanjiang

1. Wash and drain the bean sprouts.
2. Slice the onion thinly.
3. Heat sesame oil in a frying pan and stir-fry the onion.
4. When it has turned translucent, add the bean sprouts and stir-fry quickly.
5. It tastes better with lots of pepper.
6. Add the ingredients and simmer for 2 to 3 minutes.
7. If any scum rises, skim it off.
8. Taste, and add salt to taste.
9. Serve.
10. The main photo shows a deluxe version.
11. When I add menma (preserved bamboo shoot) and nori seaweed, it makes me so happy.

sprouts, onion onion, generous, pepper, water, sugar, weipa, ginger, doubanjiang

Taken from cookpad.com/us/recipes/168890-bean-sprouts-that-taste-like-ramen (may not work)