Broccoli Salad With Apricots

• 4 cups broccoli, floweretts cut into bite size pieces
• 1 small purple onion, slices (about 1/2 cup)
• 1/2 cup raisins
• 1/2 cup apricot, cut into bite size pieces
• 1/2 cup toasted pecans
• 2 -3 tablespoons bacon bits (optional but highly recommended for garnish)
• 1/4 cup Miracle Whip
• 1/2 cup mayonnaise
• 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
• 1 1/2 tablespoons rice vinegar

1. Dressing:
2. Mix together the vinegar, mayo, miracle whip and sugar and mix well.
3. Combine the remaining ingredients except nuts and bacon bits and mix with the dressing.
4. Mix in the bacon bits and pecans just before serving.
5. Chill before serving for about 30 minutes.
6. Fell free to add additional fruit to taste.

broccoli, purple onion, raisins, apricot, pecans, bacon bits, miracle, mayonnaise, sugar, rice vinegar

Taken from www.food.com/recipe/broccoli-salad-with-apricots-164463 (may not work)