24-Carat Party Punch

• 2 sheets edible gold leaf foil
• 300 ml stone's green ginger wine
• 200 ml Frangelico
• 2 tablespoons brandy
• lemon slice, and
• ice cube, to serve
• 750 ml sparkling water

1. Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
2. Stir alcohols together in a large jug.
3. Add lemon and regular ice, then top up with mineral water.
4. Serve in glasses with a golden ice cube.
5. NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops.

gold leaf foil, ginger wine, frangelico, brandy, lemon slice, water

Taken from www.food.com/recipe/24-carat-party-punch-272356 (may not work)