Grilled Shrimp with Pineapple Salsa

• Nonstick vegetable oil spray
• 36 uncooked large shrimp, peeled, deveined
• 4 tablespoons olive oil
• 4 tablespoons fresh lime juice
• 1/2 large pineapple, peeled, cut into 1/2-inch-thick slices, cored
• 3/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped seeded jalapeno chili

1. Spray grill with nonstick spray; preheat barbecue (medium-high heat).
2. Thread shrimp on 6 skewers.
3. Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp.
4. Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
5. Sprinkle 12 pineapple slices with salt and pepper.
6. Grill pineapple until just tender, about 4 minutes per side.
7. Transfer to work surface; cut pineapple into 1/2-inch pieces.
8. Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice.
9. Season salsa with salt and pepper.
10. Grill shrimp until just opaque in center, about 5 minutes.
11. Serve with salsa.

vegetable oil spray, shrimp, olive oil, lime juice, pineapple, red onion, fresh cilantro, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/grilled-shrimp-with-pineapple-salsa-101815 (may not work)