Meatloaf Burgers with Sauteed Carrots

• 1/2 c. water
• 1 tbsp. margarine or butter
• 1 bag baby carrots
• salt
• Pepper
• 1 tbsp. brown sugar
• 1/4 c. ketchup
• 1 tbsp. spicy brown mustard
• 1 1/4 lb. 90% lean ground beef
• 1 stalk celery
• 1/2 small onion
• 1/4 c. plain dried bread crumbs
• 1 clove garlic
• 2 tsp. Worcestershire sauce
• 4 potato rolls
• 4 lettuce leaves

1. In 12-inch skillet, heat water and margarine on medium until simmering.
2. Add carrots, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cook, covered, 10 minutes or until carrots are tender.
3. Uncover; stir in sugar and cook 3 minutes or until carrots are coated and liquid evaporates.
4. Remove from heat; cover and keep warm.
5. Meanwhile, lightly spray ridged grill pan or skillet with nonstick cooking spray, then heat on medium until hot.
6. In cup, combine ketchup and mustard.
7. In large bowl, mix 1 tablespoon ketchup mixture with beef, celery, onion, bread crumbs, garlic, Worcestershire, and 1/4 teaspoon salt until blended, but do not overmix.
8. Shape beef mixture into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
9. Place burgers in hot grill pan; cook 10 to 12 minutes for medium or until desired doneness, turning burgers over once halfway through cooking.
10. Serve burgers on rolls with lettuce and remaining ketchup mixture.
11. Serve carrots on the side.

water, margarine, baby carrots, salt, pepper, brown sugar, ketchup, brown mustard, ground beef, celery, onion, bread crumbs, clove garlic, worcestershire sauce, potato rolls

Taken from www.delish.com/recipefinder/meatloaf-burgers-sauteed-carrots (may not work)