Taco Sauce (Salsa) Recipe

• Tomatoes
• 1 lg. onion, minced
• 1 lg. green pepper, minced
• 1 sm. can green chilies, minced
• 1 teaspoon parsley flakes
• 2 teaspoon garlic pwdr
• 2 teaspoon salt
• 1/2 teaspoon cumin
• 1 pkg. taco seasoning mix
• 1/4 teaspoon red pepper (optional)
• 2 jalapeno peppers, minced
• 1/3 c. white sugar
• 1/2 c. brown sugar
• 1/2 c. vinegar
• 4 tbsp. cornstarch
• 2 c. tomato juice (reserved from tomatoes)

1. Skin and core tomatoes.
2. Bring to a boil and drain in a colander, reserving juice.
3. Use 1 1/2 qts tomato pulp.
4. Put tomato pulp in kettle along with the next 10 ingredients.
5. Cook together till onion and peppers are soft.
6. Mix last 5 ingredients together till smooth.
7. Gradually add in this to the boiling tomatoes.
8. Stir and cook till thick.
9. Put into pint jars and seal.
10. Process in pressure cooker at 5 pounds pressure for 10 min or possibly in boiling water bath for 15 min.
11. Makes 7 pints.

tomatoes, onion, green pepper, green chilies, parsley flakes, garlic, salt, cumin, taco seasoning mix, red pepper, peppers, white sugar, brown sugar, vinegar, cornstarch, tomato juice

Taken from cookeatshare.com/recipes/taco-sauce-salsa-11734 (may not work)