Chocolate Peanut Butter Fudge

• 1 (7 ounce) jar marshmallow cream
• 1 (7 ounce) package Nestle semi-sweet chocolate chips
• 23 cup evaporated milk
• 12 cup peanut butter (smooth or crunchy)
• 2 teaspoons vanilla
• 3 cups sugar

1. Mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes.
2. Remove from heat and add 1 teaspoon vanilla and chocolates.
3. Blend; add 1/2 jar of marshmallow.
4. Blend together until marshmal low is melted and mixture is creamy.
5. Pour into 9 x 13-inch pan.
6. repeat instructions listed, except add the peanut butter, not the chocolates.
7. Pour over chocolate fudge and let set up at room temperature, then refrigerate.

marshmallow cream, semisweet chocolate chips, milk, peanut butter, vanilla, sugar

Taken from www.food.com/recipe/chocolate-peanut-butter-fudge-3540 (may not work)