Best-Ever Cookies

• 1/2 c. sugar
• 1/2 c. brown sugar, firmly packed
• 1/2 c. margarine (soft)
• 1/2 c. salad oil
• 1 egg
• 1/2 tsp. vanilla
• 1 3/4 c. flour
• 1 tsp. salt
• 1/2 tsp. soda
• 1/2 tsp. cream of tartar
• 1/2 c. corn flakes, crushed
• 1/2 c. coconut
• 1/2 c. regular oatmeal (uncooked)
• 1/4 c. pecans

1. Combine sugar, brown sugar, margarine, oil, egg and vanilla in a large mixing bowl; mix well.
2. Combine flour, salt, soda and cream of tartar; add to creamed mixture, mixing until well blended.
3. Stir in cereal, coconut, oatmeal and nuts.
4. Shape dough into 1-inch balls.
5. Place on greased cookie sheet 1 inch apart; flatten with fork.
6. Bake at 350u0b0 for 12 to 15 minutes.
7. Yields 5 1/2 dozen.

sugar, brown sugar, margarine, salad oil, egg, vanilla, flour, salt, soda, cream of tartar, corn flakes, coconut, regular oatmeal, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240207 (may not work)