VELVEETA Burger Foil Packs

• 1 lb. (450 g) extra-lean ground beef
• 2 Tbsp. (about 1/2 of 56-g env.) dry onion soup mix
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 2 cups frozen hash browns
• 170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1. Heat barbecue to medium-high heat.
2. Mix meat and onion soup mix just until blended; shape into 4 (1/2-inch-thick) patties.
3. Place 1 on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns.
4. Fold to make 4 packets.
5. Grill 20 min.
6. or until burgers are done (160F).
7. Cut slits in foil to release steam before opening tops of packets.
8. Top ingredients in packets with Velveeta; grill 5 min.
9. or until melted.

extralean ground beef, carrots, frozen hash browns

Taken from www.kraftrecipes.com/recipes/velveeta-burger-foil-packs-185582.aspx (may not work)