Country Beef and Rice

• 2 slices bacon
• 1 pound ground beef
• 1/2 cup onions chopped
• 2 cups broccoli, frozen
• 1 cup soup, cream of mushroom
• 1/4 teaspoon garlic powder
• 1 1/2 cups rice

1. Cook bacon in a skillet until crisp.
2. Remove bacon and set aside.
3. Brown beef with onion in hot drippings in skillet;drain fat.
4. Add vegetables, soup, water and garlic powder.
5. Bring to a boil; reduce heat and simmer 1 minute.
6. Stir in bacon and rice.
7. Cover; remove from heat.
8. Let stand 5 minutes.

bacon, ground beef, onions, broccoli, soup, garlic, rice

Taken from recipeland.com/recipe/v/country-beef-rice-43784 (may not work)