Egg Nog Chiffon Pie Recipe

• 1 1/2 c. dairy eggnog
• 1 tbsp. unflavored gelatin softened in 1/4 c. water
• 1/2 c. whipping cream, whipped
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 c. sugar
• Baked pie shell

1. Heat eggnog in saucepan just to boiling point; remove from heat, add in gelatin.
2. Whip cream.
3. Whip egg whites with cream of tartar and sugar; mix in whipped cream, then cooled eggnog mix.
4. Pour in baked pie shell and chill.

eggnog, unflavored gelatin, whipping cream, egg whites, cream of tartar, sugar, pie shell

Taken from cookeatshare.com/recipes/egg-nog-chiffon-pie-17539 (may not work)