Oat Morning Glory Muffins

• 1 1/2 cups all-purpose flour
• 1 cup uncooked quick-cooking oats
• 3/4 cup sugar
• 3/4 cup sweetened flaked coconut
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup Land O Lakes Butter, melted
• 3 medium (1 1/2 cups) carrots, peeled, shredded
• 1 large (1 1/2 cups) apple, peeled, chopped
• 3 Land O Lakes Eggs, slightly beaten
• Land O Lakes Light Butter with Canola Oil

1. Heat oven to 375F.
2. Lightly grease 12 muffin pan cups; set aside.
3. Combine flour, oats, sugar, coconut, cinnamon, baking soda and salt in bowl; mix well.
4. Combine butter, carrots, apple and eggs in another bowl; mix well.
5. Add butter mixture to flour mixture; stir just until moistened.
6. Spoon batter evenly into prepared pan.
7. Bake 18-23 minutes or until toothpick inserted in center comes out clean.
8. Serve warm with Light Butter with Canola Oil.

flour, oats, sugar, coconut, ground cinnamon, baking soda, salt, butter, carrots, apple, o lakes eggs, butter

Taken from www.landolakes.com/recipe/1300/oat-morning-glory-muffins (may not work)