Round 2 Recipe - Chicken Pot Stickers

• Reserved chicken, from Chicken Teriyaki recipe
• 3 scallions, reserved from Chicken Teriyaki recipe, 1 uncooked, 2 grilled
• 12 round wonton wrappers
• 1 tablespoon canola oil
• 2 tablespoons water
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon cider vinegar
• 1 teaspoon sugar

1. Chop the chicken into small pieces.
2. Slice the 2 grilled scallions and combine them with the chopped chicken.
3. Slice the uncooked scallion and set aside for garnish.
4. Put the wrappers onto a clean work surface and put 1 teaspoon of the chicken into the center.
5. Dip a finger into some water and moisten the edges of the wonton.
6. Fold the wrapper over and pinch the edges together, making 3 or 4 pleats.
7. Repeat with remaining ingredients.
8. Heat a large nonstick skillet with canola oil over medium heat.
9. When the oil is hot, add the wontons in 1 layer.
10. Let cook until the bottoms are browned, about 2 to 3 minutes, then add 2 tablespoons water.
11. Quickly cover and cook until the wrappers are tender, about 3 minutes.
12. Whisk together the soy sauce, vinegar, sugar, and 2 tablespoons water in a small bowl.
13. Stir until the sugar has dissolved and set aside.
14. Arrange the pot stickers on a serving platter, garnish with the reserved sliced scallions and serve with the dipping sauce.

chicken, scallions, wonton wrappers, canola oil, water, soy sauce, cider vinegar, sugar

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-chicken-pot-stickers-recipe.html (may not work)