Zesty Italian Chicken with Pasta & Vegetables

• 1-1/2 cups whole wheat penne pasta, uncooked
• 1-1/2 tsp. olive oil
• 1 red pepper, cut into strips, halved
• 1 zucchini, cut lengthwise and crosswise in half, then cut into thin strips
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add vegetables; cook and stir 5 min.
4. or until crisp-tender.
5. Add chicken; cook on medium heat 3 min.
6. or until heated through, stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add chicken mixture and dressing; mix lightly.
9. Top with cheese.

whole wheat penne pasta, olive oil, red pepper, zucchini, chicken, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/zesty-italian-chicken-pasta-vegetables-94344.aspx (may not work)