Baked Fish & Potatoes

• 1/2 lb. small red potatoes (about 4) King Sooper's 5 lb For $1.88 thru 02/09
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 RITZ Reduced Fat Crackers, finely crushed
• 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1/2 lb. cod fillets King Sooper's 1 lb For $7.99 thru 02/09
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 lemon wedges Safeway 4 ct For $5.00 thru 02/09
• 2 cups fresh broccoli florets, steamed

1. Heat oven to 400 degrees F.
2. Cut each potato into 6 wedges; place in large bowl.
3. Add dressing; toss to coat.
4. Place, cut sides down, on rimmed baking sheet sprayed with cooking spray.
5. Bake 10 min.
6. Meanwhile, mix cracker crumbs and 1 Tbsp.
7. cheese in shallow dish or pie plate.
8. Cut fish crosswise into 1-inch-wide sticks; spread tops and sides with mayo.
9. Roll in crumb mixture until evenly coated.
10. Turn potatoes and move to edges of pan.
11. Place fish, coated sides up, in center of pan.
12. Bake 8 to 10 min.
13. or until potatoes are tender, and fish is golden brown and flakes easily with fork.
14. Sprinkle remaining cheese over potatoes.
15. Serve fish with lemon wedges, broccoli and potatoes.

red potatoes, fat crackers, parmesan cheese, cod fillets king sooper, mayonnaise, lemon wedges, fresh broccoli

Taken from www.kraftrecipes.com/recipes/baked-fish-potatoes-150073.aspx (may not work)