Chervil and Butter New Potatoes Recipe

• 2 pounds new potatoes, washed
• 3 tablespoons unsalted butter
• 1/2 cup coarsely chopped fresh chervil
• 1 tablespoon fleur de sel

1. Fill a medium pot with 1 inch of heavily salted water.
2. Bring to a boil over high heat and set a steamer basket inside.
3. Reduce heat to low so the water is simmering.
4. Place potatoes in the steamer basket.
5. Cover the pot and steam potatoes until they are fork tender, about 40 minutes to 1 hour.
6. Remove the steamer basket from the pot, drain remaining water, and place potatoes back in the pot to steam dry, about 5 minutes.
7. Add butter and season with freshly ground black pepper.
8. Gently stir until potatoes are coated in butter.
9. Transfer potatoes to a serving tray or a large plate, sprinkle with chervil and fleur de sel, and serve immediately.

new potatoes, unsalted butter, fresh chervil

Taken from www.chowhound.com/recipes/chervil-and-butter-new-potatoes-11703 (may not work)