Leftover Potato Cakes

• Leftover mashed potatoes
• 1 egg, beaten
• Parsley, chopped
• Celery, chopped
• Celery seed
• 1/4 cup chopped sauteed onions
• raw onion, grated
• 1 dash grated nutmeg
• Flour, breadcrumbs,
• crushed cornflakes
• Butter
• Fat

1. Mix all ingredients through and including nutmeg.
2. Shape mixture into little cakes.
3. Dip the cakes in the flour, crumbs or flakes.
4. Melt butter in a skillet.
5. Brown the cakes in the butter on one side, reverse them and brown the other side.

potatoes, egg, parsley, celery, celery, onions, onion, nutmeg, flour, cornflakes, butter, fat

Taken from www.foodgeeks.com/recipes/4927 (may not work)