Egg Tart (Pie Susu)

• 300 grams margarine/butter
• 2 tbsp granulated sugar
• 3 egg yolks
• 500 grams all-purpose flour
• 300 ml Sweetened Condensed Milk
• 400 ml water
• 8 egg yolks (mix well)
• 30 grams custard flour
• 2 tsp vanilla milk powder

1. Mix butter and granulated sugar in a mixing bowl
2. Then add the flour, mix.
3. It will be crumbly, dense it.
4. For the filling, mix condensed milk and water in a glass
5. Beat well the eggs in a mixing bowl.
6. Pour the milk mix in a bowl.
7. Add custard flour and vanilla milk powder.
8. Mix well.
9. Then filter the filling.
10. Spread margarine/butter in the pie mold thinly
11. Take some of pie crust, dense it in a (Small) Pie mold.
12. Pour the filling
13. Bake at low heat for about 30-45 minutes

margarine, sugar, egg yolks, milk, water, egg yolks, custard flour, vanilla milk

Taken from cookpad.com/us/recipes/368362-egg-tart-pie-susu (may not work)