Duck gravy

• 1 large duck neck
• 1 medium duck gizzard
• 1 medium duck heart
• 2 quart water
• 1 tsp celery salt
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1 tsp granulated garlic powder
• 1/3 tsp ground black pepper
• 1/2 cup flour
• 1/2 cup butter

1. Boil the neck heart gizzards In the water add spices make a broth
2. Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy
3. Add butter and flour to a saucepan cook together incorporate well when done add broth
4. Cook well don't let thicken too much now you have gravy

duck neck, gizzard, water, celery salt, onion, salt, garlic, ground black pepper, flour, butter

Taken from cookpad.com/us/recipes/350819-duck-gravy (may not work)