Chicken Madeira on Herbed Biscuits

• 1 1/2 pounds chicken breasts
• 1 tablespoon vegetable oil
• 2 cloves garlic peeled and minced
• 4 1/2 cups mushrooms quartered
• 1/2 cup onions chopped
• 1 cup sour cream
• 2 tablespoons flour, all-purpose
• 1 cup milk, skim
• 1/2 cup chicken broth
• 2 tablespoons madeira wine

1. Cut chicken into 1 inch cubes.
2. In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 to 5 minutes or until no longer pink.
3. Remove chicken; set aside.
4. Add garlic, mushrooms and onion to skillet.
5. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
6. In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
7. Add sour cream mixture, milk, and broth to skillet.
8. Cook and stir until bubbly.
9. Cook 1 minute more.
10. Add chicken and Madeira or sherry; heat through.

chicken breasts, vegetable oil, garlic, mushrooms, onions, sour cream, flour, milk, chicken broth, madeira wine

Taken from recipeland.com/recipe/v/chicken-madeira-on-herbed-biscu-44303 (may not work)