Potato Wedges

• 3 lbs russet potatoes
• 1 cup zesty Italian dressing
• 14 cup grated parmesan cheese
• 1 tablespoon parsley

1. Wash and cut potatoes into wedges.
2. Combine all the dressing ingredients.
3. Roll the potato wedges in the dressing.
4. Place marinated potatoes in a zippy bag.
5. Oven Serving Directions: Thaw.
6. Preheat oven to 375.
7. Place on lightly greased baking sheet.
8. Bake 30 minutes.
9. Turn potatoes over.
10. Bake an additional 30 minutes.
11. Microwave serving directions: Thaw.
12. Cook covered on high 15 to 18 minutes turning over and re-arranging twice.

potatoes, italian dressing, parmesan cheese, parsley

Taken from www.food.com/recipe/potato-wedges-231320 (may not work)