Lemon Peppered Beef Steak Salad

• 1 boneless beef top sirloin steak, cut 1 ' thick (1 1/4 lb)
• 1 (10 ounce) packagemix green salad
• 14 cup grated parmesan cheese
• 14 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon pepper
• 2 teaspoons Dijon mustard
• 2 garlic cloves

1. whisk dressing.
2. Dressing.
3. 1/4 c olive oil.
4. 1 tbsp fresh lemon juice.
5. 2 tsp lemon pepper.
6. 2 tsp dijon mustard.
7. 2 cloves garlic.minced.
8. in a medium bowl until blended, remove and reserve 1/4 of the dressing.
9. cut beef steak lengthwise in half , then crosswise into 1/2 inch thick strips.
10. add beef to the remaining dressing, toss to coat.
11. heat large nonstick skillet over medium heat until hot.
12. add 1/2 cup of beef, stir fry for 2-3 mins or until no longer pink.
13. remove from skillet and repeat with remaining beef.
14. combine salad greens and reserved dressing.
15. in large bowl toss, add cheese and divide amoung 4 plates, arrange beef strips on greens.
16. garnish with lemon, if desired.

green salad, parmesan cheese, olive oil, lemon juice, lemon pepper, mustard, garlic

Taken from www.food.com/recipe/lemon-peppered-beef-steak-salad-471758 (may not work)