Lemon-Chicken Oven Bake

• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 Tbsp. honey
• 1-1/2 lb. mixed chicken thighs and legs
• 1 lb. small red potatoes (about 4), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 5 cloves garlic, peeled
• 1 lemon, cut into 8 wedges

1. Heat oven to 400 degrees F.
2. Mix dressing, broth and honey until blended.
3. Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture.
4. Add lemons.
5. Bake 45 to 50 min.
6. or until chicken is done (165 degrees F) and potatoes are tender.
7. Serve garnished with lemons.

italian dressing, chicken broth, honey, mixed chicken, red potatoes, garlic, lemon

Taken from www.kraftrecipes.com/recipes/lemon-chicken-oven-bake-115915.aspx (may not work)