Chicken In Mustard Sauce

• 4 boneless, skinless chicken breasts
• 4 Tbsp. mayonnaise
• 1 Tbsp. Grey Poupon mustard
• 4 cloves garlic
• 1/2 stick margarine
• 2 zucchini squash, sliced
• 2 yellow squash, sliced
• 1/2 tsp. basil
• 1 Tbsp. chives
• 1/2 Vidalia onion, sliced
• 1/3 c. white wine (optional)
• Italian Blend cheese

1. Lightly salt and pepper chicken.
2. Brown in margarine until golden.
3. Mix sauce ingredients, mayonnaise and Grey Poupon; add zucchini, squash, onion, and garlic to sauce.
4. Place chicken and pan drippings in the bottom of a casserole.
5. Pour sauce/vegetable mixture on top of chicken and bake at 350u0b0 for 30 minutes.
6. Remove from oven and sprinkle cheese on top and return to oven for approximately 2 minutes or until cheese melts.
7. Enjoy.

chicken breasts, mayonnaise, mustard, garlic, margarine, zucchini, yellow squash, basil, chives, vidalia onion, white wine, italian blend

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67579 (may not work)