Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe

• 2 x Large eggs
• 2 c. Buttermilk
• 1/4 c. Butter, melted
• 1 3/4 c. All-purpose flour
• 3 Tbsp. Granulated sugar
• 2 tsp Baking pwdr
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Grnd cinnamon
• 1/4 tsp Grnd nutmeg
• 1 1/2 c. Minced tart red apples (peeled)
• 1 c. Butter, softened
• 3/4 c. Minced pecans
• 1/2 c. Maple syrup

1. Make Maple Pecan Butter.
2. In small mixer bowl, beat butter on medium speed till light.
3. Add in pecans; mix well.
4. Gradually beat in syrup.
5. Set aside while making pancakes.
6. For Apple Pancakes: In medium bowl lightly beat Large eggs with wire whisk.
7. Add in buttermilk and melted butter and whisk till smooth.
8. Add in dry ingredients and mix only till moistened.
9. Stir in apples.
10. Heat large non-stick griddle or possibly skillet till warm.
11. Heat a little of the butter on griddle till bubbly but not brown.
12. For each pancake, spoon about 1/4 c. batter onto griddle.
13. Cook till bubbles form and edges are cooked.
14. Turn and cook till second side is golden brown.
15. Keep pancakes hot on platter in 200 degree oven while preparing remaining batter.
16. Serve hot with Maple Pecan Butter.
17. Yield: 16 to 18 (4-inch) pancakes.
18. Serving Size: 1 pancake

eggs, buttermilk, butter, allpurpose, sugar, baking pwdr, baking soda, salt, cinnamon, nutmeg, tart red apples, butter, pecans, maple syrup

Taken from cookeatshare.com/recipes/ann-cooper-s-apple-pancakes-with-maple-pecan-butter-65607 (may not work)