Roberta's I Can'T Believe It's Meatless Chili

• 14 cup oil
• 1 lb firm tofu, drained and in 1/4-inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (1 lb) can kidney bean, drained
• 1 (1 lb) can corn, drained
• 1 (4 ounce) can mushrooms, drained
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 12 teaspoons salt
• black pepper
• hot pepper
• 1 (15 ounce) can tomato sauce

1. Brown tofu in oil.
2. This may take up to 20 minutes.
3. Remove tofu from pan and drain on paper towels.
4. Add onion to oil remaining in pan and saute 3 minutes.
5. Add garlic and saute 1 minute.
6. Add remaining ingredients.
7. Bring to boil and then l ower to simmer.
8. Simmer for 10 minutes.
9. Serve topped with grated Cheddar cheese and corn chips on the side.

oil, firm tofu, onion, garlic, kidney bean, corn, mushrooms, chili powder, cumin powder, salt, black pepper, hot pepper, tomato sauce

Taken from www.food.com/recipe/robertas-i-cant-believe-its-meatless-chili-4225 (may not work)