Double BBQ Pork Chop Sandwiches

• 1/2 cup KRAFT Hickory Smoke Barbecue Sauce, divided
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1 tsp. barbecue rub seasoning
• 1 large red onion, cut into 4 slices
• 4 crusty onion rolls, split
• 4 lettuce leaves
• 1 large tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium heat.
2. Reserve 1/4 cup barbecue sauce.
3. Sprinkle chops with seasoning.
4. Grill chops 3 min.
5. on each side.
6. Brush with half the remaining barbecue sauce.
7. Grill 2 to 3 min.
8. on each side or until chops are done (145F), brushing occasionally with remaining barbecue sauce.
9. Remove chops from grill; let stand 3 min.
10. Meanwhile, grill onions 2 min.
11. on each side.
12. Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.

hickory smoke, pork chops, barbecue rub seasoning, red onion, crusty onion rolls, tomato

Taken from www.kraftrecipes.com/recipes/double-bbq-pork-chop-sandwiches-164903.aspx (may not work)