Herb and Peppercorn Goat Cheese

• 8 ounces soft fresh goat cheese
• 12 cup chopped mixed dill, parsley, coriander, lemon thyme, and mint
• 2 scallions, finely chopped (white part only)
• 2 teaspoons crushed red peppercorns
• 13 cup olive oil
• 1 baguette, thinly sliced (for serving)
• 1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving)

1. Cut the goat cheese into 1/2-inch slices.
2. On a large plate, combine the herbs, scallions, and red peppercorns.
3. Brush all sides of the cheese slices with olive oil.
4. Roll them in the herb mixture.
5. Arrange on a plate, cover loosely with plastic wrap, and refrigerate.
6. (You can do this 1 day ahead.
7. ).
8. Serve the slices with the baguette, adding a pinch of salt to each one.

goat cheese, mixed dill, scallions, olive oil, baguette, another sea salt

Taken from www.food.com/recipe/herb-and-peppercorn-goat-cheese-397211 (may not work)