Saucy Grilled Pork Chops

  1. Heat barbecue to medium-high heat.
  2. Pour 2 Tbsp.
  3. dressing over chops in shallow glass dish; turn chops over to coat both sides of each chop.
  4. Refrigerate 15 min.
  5. Meanwhile, mix remaining dressing and barbecue sauce.
  6. Grill chops 12 to 15 min.
  7. or until done (160 degrees F), turning after 8 min.
  8. and brushing with barbecue sauce mixture.
  9. Remove from barbecue; let stand 5 min.
  10. before serving.

tomato, pork chops

Taken from www.kraftrecipes.com/recipes/saucy-grilled-pork-chops-118041.aspx (may not work)

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