Gourmet Brownies & Velvet Chocolate Glaze

• 3 ounces unsweetened chocolate squares
• 12 cup unsalted butter or 12 cup margarine
• 3 eggs
• 1 12 cups sugar
• 1 12 teaspoons vanilla extract
• 14 teaspoon salt
• 1 cup flour
• 1 12 cups chopped walnuts
• 13 cup raspberry preserves
• 1 ounce unsweetened chocolate square
• 2 tablespoons unsalted butter or 2 tablespoons margarine
• 2 tablespoons light corn syrup
• 2 cups powdered sugar
• 1 tablespoon milk
• 2 teaspoons vanilla

1. Brownies:.
2. Preheat oven to 325F.
3. Melt 3 squares chocolate with butter or margarine over warm water; cool slightly.
4. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then add flour.
5. Fold in walnuts.
6. Turn into well buttered 8-inch square pan.
7. Bake for about 40 minutes.
8. Spoon preserves over hot brownies; spread carefully.
9. Let cool.
10. Velvet Chocolate Glaze:.
11. Melt 1 square chocolate, in microwave oven & be sure you have a microwave-safe bowl.
12. Melt on HIGH for 1 to 1-1/2 minutes, do not scorch.
13. Blend in butter or margarine and light corn syrup.
14. Stir in powdered sugar, milk and vanilla; mix well.
15. Spread the glaze over brownies.
16. Serve and enjoy!

chocolate squares, unsalted butter, eggs, sugar, vanilla, salt, flour, walnuts, raspberry preserves, chocolate square, unsalted butter, light corn syrup, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/gourmet-brownies-velvet-chocolate-glaze-146826 (may not work)