White Beans

• 1 pound dried white beans
• 1 link chorizo, cut in 1/2
• 1 ancho chile
• 1 lime, juiced
• 1 tablespoon blanco tequila
• Salt and freshly ground black pepper

1. If you have a pressure cooker, place all the ingredients into the pressure cooker and cover with water.
2. Cook for 45 minutes to 1 hour.
3. Remove and season with salt and pepper, if needed.
4. Otherwise, cover the white beans with water by about 2-inches in a large bowl and allow to soak at least overnight.
5. Drain the beans, place into a medium saucepan with the remaining ingredients, and cover again with water by about 2-inches and simmer for 3 hours or until tender.

white beans, chorizo, chile, lime, blanco tequila, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/white-beans-recipe.html (may not work)